Gluten and Dairy Free Banana Bread

Gluten and Dairy Free Banana Bread

I honestly cannot remember where I got the original recipe. It could be my mother's, it could also be off allrecipes.com, I am going to go with my mother's since I do remember asking for it years ago.

 

 

 

Ingredients:

• 1 1/2 cups of white sugar
• 1/2 cup of butter flavored Crisco
• 3 blackened bananas, mashed
• 2 eggs
• 2 cups of Mama's Almond Blend Gluten Free Flour
• 1/2 tsp baking soda
• 1/3 cup of sour milk (I used Silk Coconut Milk with 1 tsp of vinegar - you can also use Soy, Rice or Almond milk)
• 1/4 tsp salt
• 1 tsp vanilla
• 1 tsp Xanthan gum

 

Directions:

1. Preheat Oven to 350 degrees F. Lightly grease an 8x4 in. loaf pan

 

2. Combine sugar, Crisco, bananas, eggs, flour, baking soda, milk, salt, vanilla, and xanthan gum in a large mixing bowl; beat well.

 

3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.